Cork and Crust

Chad Patterson a month ago

I really enjoyed my experience at Cork & Crust. I sat at the bar and the bartender was very knowledgeable and explained in detail the drinks and how they are made. I had two cocktails and both were great! I also had an appetizer and a pizza. Both exceptional! The staff were very friendly. It’s on the smaller side so I would recommend doing a reservation.

Victoria Shaw 4 months ago

Cork & Crust is one of those rare little places where you can tell the staff genuinely cares about everything that leaves the kitchen and bar. The cocktails were some of the best I’ve had in a long time. I tried the Pear Pressure and the Elvis Old Fashioned, and both were fantastic. The flavors were balanced, creative, and memorable, with thoughtful garnishes that felt intentional rather than decorative. The food was just as impressive. The Mussels Rockefeller were outstanding, and the sauce was so good I would’ve happily drank it straight from a bottle. The Quattro Formaggio pizza had the perfect amount of flop while still maintaining a crispy crust, exactly what I want from a good pizza. We finished with the Honey Bun dessert, which was warm, sweet, soft, and the perfect ending to the meal. Service was excellent as well. The waitstaff were attentive without hovering, making sure we had everything we needed while still letting us enjoy our meal. One thing to know: the restaurant is small with limited seating. It felt like we got lucky snagging a table because almost every seat was reserved. I’d definitely recommend making a reservation if you can. Overall, Cork & Crust feels

Patty Elliott 5 months ago

We had an outstanding dinner tonight at Cork and Crust. The short rib lasagna was rich and comforting with incredible depth of flavor, the tenderloin was perfectly cooked and paired beautifully with the fresh tomato chimichurri, and the crab cake over the corn salsa was easily one of the best dishes of the night — fresh, flavorful, and absolutely delicious. Dessert completely sealed the experience: the English tea tiramisu was unique and light, and the honey bun bread pudding with caramel sauce was warm, indulgent, and unforgettable. Every dish felt thoughtful and expertly prepared. Chef Michael, Promise and Max are made our evening extra special! Thank you

Shane rogers 6 months ago

Small quaint place with great food and wine. We had the chicken gnocchi and Marsala. Chicken gnocchi was great !! Pizzas looked great too. Good selections of wines and drinks, even some good bourbons at the bar. Also try the honey bun bread pudding. Unfortunately they didn’t have the decadent chocolate cake. Hope to try it next time. Pricing was reasonable. We both had entrees, bottles of wine and desert for $125.

Dan Flynn 7 months ago

First time at Cork and Crust and it was wonderful! The food was excellent and the service was superb. I absolutely loved the mussels Rockefeller, and it paired perfectly with the Spinach & Exotic Mushroom Alfredo. Our waiter was incredibly attentive and helpful. Thank you for a wonderful time!